This weekend’s (May 16th & 17th) Royal Welsh Spring Festival will provide the perfect showcase for a range of food producers looking to reach a wider audience.
A number small and up and coming food producers will be featured in the Food Hall during the event under the auspices of Cywain – a project created to bring added value to primary produce within the agriculture sector.
Spread over the two days there will be something for everyone from meat lovers to those with more of a sweet tooth.
Located in the Vale of Glamorgan, Llantrithyd Deer Park will have a variety of organic venison cuts and products at the stand on Saturday.