Creamy, yet fat-free, frozen yogurt has become an international dairy success story, and for Anglesey producer Plas Farm Ltd the timing couldn’t be better.
Originating in the USA, the frozen yogurt market has taken-off worldwide with sophisticated frozen yogurt bars growing rapidly in the UK and Europe.
The Plas Farm story began in the early 1980’s when dairy farmer David Williams switched to producing chilled yogurts and cheeses. It was an insightful diversification as today the company is the UK leader in the manufacture of zero fat, probiotic frozen yogurt.
