One is a smallholding, the other a sprawling south wales country estate but together they have forged an award-winning partnership to add value to Welsh venison.
The combination of Cwm Farm’s meat processing flair and skill and Margam Country Park’s 400 strong herd of deer has led to an exciting new project creating a range of venison cuts and cured meats.
The instigator of the partnership was Cywain, a project created to bring added value to primary produce within the agricultural sector, which has matched the Cwm Farm and Margam Park’s skills and expertise enabling them to grow their businesses and open up new marketing opportunities.